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When we think of Mughlai food, the rich aroma of spices with succulent preparations comes to mind. Our consistent endeavor is to provide healthy, nutritious and value meals to our customers, while offering them authentic Indian cuisine made with lost recipes from the pre – independence era as well as modern fusion. We continuously endeavor to improve the purest Indian traditional cuisine and we understand that making good food means starting with the finest ingredients and using tried and tested recipes which we have perfected during our R&D period. We use the freshest ingredients and spices available and we have created our own special blend of the Indian classics along with some new blends which reflect the collective experience of our chefs and our effort in creating the tastiest meal for you for your favorite dish. Crafting these spice blends requires the right mix of subtle flavoring and rich ingredients. At Kebab Gali, we have taken authentic recipes passed over generations and retained the rich taste. We have dedicated chefs who specialise in Biryani and Kebabs & Curries. The Lucknow (Awadhi) Dum biryani is the footprint that the Muslims of the Mughal Empire left on the northern part of India.
Kathi Roll,is street-food originating form was a kathi kebab enclosed in a paratha,but over the years many variants have evolved each better than the other. Kebab gali is proud to bring the pre – independence era traditional and authentic awadhi and mughlai recipes with a blend of perfect recipes and ingredients . Try our Best Chicken/mutton and Veg Biryanis along with our chef special Dhabha Meat curry,Chicken rara,Lal Maas,Dal Makhani,Shahi paneer and Dohra Kebab Come and enjoy at the Restaurant or order home delivery. Kebab gali specializes in exclusive catering for 25 to 200 pax with an impeccable service and presentation and customized according to your budgets.